Green Goddess Pasta

I don’t know about you but lately I have been putting pesto on everything! I have been giving the traditional basil sauce a bit of a twist by adding in different herbs such as parsley or coriander and whatever greenery I can get my hands on. This green goddess pesto is packed full of natural superfoods, from the brain boosting walnuts to the all round amazing extra virgin olive oil (the only oil you should be making pesto with!). …

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Zesty Vegan Lemon Slice

Who doesn’t love a zesty, zingy lemon slice? This one uses high protein silken tofu to achieve that creamy texture without the use of egg or dairy, making it suitable for vegans and just about everyone else. It also uses less sugar than an original lemon slice making it just that little bit better for you!

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Spiced Pumpkin and Apricot Cake

For me, Summer stone fruits are officially in season when there are multitudes of apricots sitting in the kitchen, stockpiled my mum to make the year’s apricot jam. I decided to do something a little bit different and less sugar filled and make a (healthier) lightly spiced pumpkin and apricot cake instead. Spiced Pumpkin and…

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Ice Cream Cookie Sandwich 3 Ways

What’s cool as a cucumber, incredibly good looking and about as hot right now as an Aussie summer? Ice cream cookie sandwiches obviously. These are all relatively easy to make, especially since I chose to cheat on the cookies (Sorry, we have hit a heat wave here, not the best weather for cranking up the…

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