Summer is nearly here and the weather is getting warmer, perfect weather for these tropical inspired ice pops….
Strawberry and Apple Sourdough Baked Oats
Just like the warm weather, strawberry season is finally upon us. Celebrating finally having sweet and juicy strawberries in abundance with these individual sourdough baked oats for a lazy Saturday breakfast. …
Honey Macadamia and Apricot Cookies
Chewy, sweet with the crunch of macadamia nuts, these honey macadamia and apricot cookies are ridiculously moorish!…
Banoffee Slice
One of my favourite desserts is banoffee pie, purely because it combines banana and caramel, two things made for each other. Here this favourite gets a healthier makeover, doing away with the piles of whipped cream and buttery pastry. …
Cardamom Spiced Black Rice Pudding with Mango
This dish takes me back to bali where a popular dessert is sticky black rice cooked with coconut milk and pandan leaf – if you ever see it on the menu, its definitely worth it. This is my twist on the black rice pudding, using banana to sweeten instead of the sugar, adding in a few different spices and reducing the amount of coconut milk. This recipe is healthy enough for breakfast or dessert, you choose!
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Growing your own food + The perfect spring breakfast
I recently started volunteering with a Kitchen Garden Program in Adelaide aimed at introducing little kids to gardening and the benefits of homegrown produce. Many children who visit the garden have never seen a potato plant or had the chance to harvest a vegetable straight from the ground so the program is a great learning experience. Being involved in this has also made me reflect on my own kitchen garden experiences growing up.
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