Cauliflower Tabouli

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The old tabouli gets a summer makeover here by replacing the bulgar wheat with grated cauliflower or “cauliflower rice”. It sounds a bit strange to use raw cauliflower in a salad but it is actually delicious for something so simple. Serve this with felafel or your favourite veggie burgers and plenty of hummus. Also good wrapped up in a buckwheat wrap. …

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Veggie and Lentil Dahl

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Dahl is the ultimate dish, its flavoursome, quick and cheap to make and requires minimal effort. Don’t be too intimidated by the seemingly long list of ingredients, you can use whatever spices you happen to have in the cupboard and use up whatever veggies you have sitting in the fridge. I have jazzed mine up a little here using pumpkin, kale, quinoa and fresh turmeric but its all open to interpretation. If you like chilli, add more chilli, add whatever else you like. All you need is some onion, lentils, tinned tomatoes and inspiration.

Sorry about the lack of good photos of this dish but the taste makes up for it I promise!

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