I must admit, chia puddings were a bit of a fad for a while there! They have gone under the radar a little bit now but I still like to make one up every now and then. This one combines my love of chocolate and peppermint and tastes just like dessert. …
The new season walnuts are just starting to ripen and fall off our tree so its time for this healthy, autumn inspired walnut and pumpkin loaf. Its designed to be not-too-sweet so you can toast it and spread it with whatever toppings you like or even just served simply with a little butter.
- 400g pumpkin, peeled and grated
- 1½ cups rolled oats
- ½ cup buckwheat
- ⅓ cup brown sugar, honey or stevia
- 1 tsp cinnamon
- 2 tsp baking powder
- 2 eggs
- ⅓ cup olive oil
- ½ cup chopped walnuts
- Preheat oven to 180C.
- Place oats and buckwheat into a food processor and blitz until a flour forms. Tip into a large mixing bowl. Add remaining ingredients. Mix together all ingredients until well combined.
- Pour mix into a loaf pan lined with baking paper.
- Bake for 45minutes- 1 hour or until a skewer inserted into the middle comes out clean.
- Enjoy warm or allow to cool then toast.
Summer is nearly here and the weather is getting warmer, perfect weather for these tropical inspired ice pops….
Chewy, sweet with the crunch of macadamia nuts, these honey macadamia and apricot cookies are ridiculously moorish!…
You know those times when you want to make that amazing looking raw cake recipe but can’t really convince yourself that you should spend a small fortune buying the ridiculous amount of raw nuts called for? Been there. So instead I have created a slightly budget friendlier raw slice recipe made without nuts. It’s ridiculously easy to make and eat and did I mention that it’s delicious? It tastes just like a not-so-sickly-sweet version of the old cherry ripe favourite! …
Bananas and blueberries were made for each other and make the perfect low fat lower sugar filling for these simple scrolls. Easy to make and requiring no fancy equipment, these scrolls are perfect for kids to help cook too. Even better, they are egg, wheat and dairy free, so suitable for those with allergies and safe to pack in lunch boxes as they contain no nuts. …
Rich, sticky, gooey and all kinds of delicious, this homemade version of an old favourite is a great slice to make on a lazy afternoon – no baking required!
Somewhere between a bliss ball and a truffle, these morsels taste just like Nutella! Don’t mind if I do….
You had me at peanut butter.