Chocolate Peppermint Chia Pudding

I must admit, chia puddings were a bit of a fad for a while there! They have gone under the radar a little bit now but I still like to make one up every now and then. This one combines my love of chocolate and peppermint and tastes just like dessert. 

Chocolate Peppermint Chia Pudding
Prep time
Total time
Serves: 1
  • 1 peppermint tea bag
  • ½ cup boiling water
  • 2tbsp chia seed
  • ½ cup soy milk
  • 2 tsp cocoa
  • 1-2tsp stevia (or any sweetener you fancy)
  • For the mousse:
  • ½ banana
  • ½ avocado
  • 2tsp honey or maple
  • ¼ tsp vanilla
  • small handful fresh peppermint leaves (or a few drops of peppermint extract)
  • 1 tbsp soy milk, if needed
  1. Place the tea bag in a mug and pour over the hot water. Leave to steep until cool.
  2. Remove the tea bag then pour cooled tea into a clean jar, add soy milk, cocoa, chia and stevia, screw lid on jar and give it a good shake. Leave to soak for an hour or overnight until all liquid is absorbed, occasionally giving the jar a shake in the first 20 mins (this stops the chia seed from settling at the bottom in a clump).
  3. Meanwhile, make the mint mousse, place all ingredients in the small bowl of a food processor or bottle blender and blend until smooth, adding a little soy to get the mixture blending if required.


Get More Updates!

Sign up to get exclusive updates & tips!

Genesis Theme Framework for WordPress