Pumpkin and Walnut Loaf
Prep time
Cook time
Total time
Serves: 8 slices
  • 400g pumpkin, peeled and grated
  • 1½ cups rolled oats
  • ½ cup buckwheat
  • ⅓ cup brown sugar, honey or stevia
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 2 eggs
  • ⅓ cup olive oil
  • ½ cup chopped walnuts
  1. Preheat oven to 180C.
  2. Place oats and buckwheat into a food processor and blitz until a flour forms. Tip into a large mixing bowl. Add remaining ingredients. Mix together all ingredients until well combined.
  3. Pour mix into a loaf pan lined with baking paper.
  4. Bake for 45minutes- 1 hour or until a skewer inserted into the middle comes out clean.
  5. Enjoy warm or allow to cool then toast.
Recipe by nourish the day at http://nourishtheday.com/pumpkin-and-walnut-loaf/