High protein pancakes for one
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 1 serve
  • 1 heaped tbsp rolled oats
  • 1 tbsp buckwheat
  • ½ banana
  • ½ tsp baking powder
  • 1 heaped dessert spoon ground flax
  • 1 heaped dessert spoon vanilla protein powder (I used Nutra Organics protein)
  • Approx ½ cup almond milk or milk or choice.
  • Optional: 1 egg white (for extra protein and fluffier pancakes, if desired)
  1. In a small bottle blender grind up the oats ad buckwheat into a flour.
  2. Add remaining ingredients and blend to a smooth batter.
  3. Heat a non-stick pan on medium and add spoonfuls of the batter.
  4. Cook pancakes each side until set (hint, if you are doing these egg free, make sure you cook the first side well first before flipping so it holds together well.
  5. Serve with fresh seasonal fruit and your favourite nut butter or some natural yoghurt.
if you dont have protein powder you can either replace it with 2 tbsp LSA or almond meal or omit it and add in 1-2 egg whites instead (will need to adjust the amount of milk used)
Recipe by nourish the day at http://nourishtheday.com/high-protein-pancakes-for-one/