One of my favourite desserts is banoffee pie, purely because it combines banana and caramel, two things made for each other. Here this favourite gets a healthier makeover, doing away with the piles of whipped cream and buttery pastry. …
Caramel Fig granola
Crispy, crunchy, sweet. Who doesn’t love granola? Often the shop bought varieties are full of refined sugar, oils and processed ingredients, more like a crumbly biscuit so its best to make your own at home. It will not only be healthier but also way more delicious as you can add whatever you like to vary the flavours. This fig and caramel granola is my favourite combination yet, with blended dates and mesquite giving a lovely caramel flavour and figs adding in a sweet chewy surprise.
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