Green Felafel Burger

Who said burgers can’t be healthy? These green felafel burgers pack in plenty of veggie servings as well as some serious plant based protein and fibre (seriously, forget the wacky powders, chickpeas are so full of goodness, they should be called superfoods). Use a wholegrain/high fibre or sourdough buns for extra health benefits.

Read More »

Pumpkin and quinoa cakes


You might have noticed that pumpkin, chickpeas and quinoa are just a few of my favourite ingredients to use and I have combined all three here with some mediterranean style flavours to make these tasty little cakes. Full of flavour and not too difficult to make, these little pumpkin patties make the perfect portable lunch for all you food peppers out there.  This makes a big enough batch for a weeks worth of lunches (or more!). I like to serve these cakes with a simple tomato passata sauce and some greens but they would be just as at home with some hummus or yoghurt sauce in a wrap, burger or on top of a salad.

Read More »