Apricot and coconut protein balls


Every year at christmas Mum makes her apricot and coconut balls, in fact they were one of the first things I learnt to make as a child, a great recipe for sticky fingers! Mum’s recipe requires crushed sweet biscuits, dried apricots, coconut and lots and lots of super sweet condensed milk and while the balls are delicious they are best left for christmas time. I wanted to take the traditional apricot ball and make it into a healthier snack for any day, still keeping the flavour in.

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The Best raw chocolate recipe

I always wanted to be able to make chocolate myself at home, imagine that, never running out of  chocolate again! These raw chocolates are almost as good as the real thing (if not possibly better) and are perfect if you are a Pana chocolate lover like myself. Its expensive to buy the cacao butter but definitely worth it if you can afford to splurge (and ends up cheaper in the end than always buying raw  Pana chocolate from the shops).

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Raw Bounty Bars

Who doesn’t love the old old childhood favourite, the bounty bar? This choccy treat gets a makeover using just a few ingredients and a whole lot of coconut. All you need to do is mix up the filling, freeze into shape then dip into a luscious and smooth homemade dark chocolate. Slightly messy, definitely delicious and deceptively easy to make. …

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