Banana, Fig and Coconut granola

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This granola smells absolutely amazing, I made up a huge batch a few days ago. The fragrant (almost banana bread-like) smell wafted out of the oven and all through the house. It was enough to bring my housemates out of hibernation and come out of their rooms looking for the source of this deliciousness.

This is a similar recipe to my Caramel and Fig granola, it is not as sweet and uses mashed banana and a little bit of coconut oil to keep everything together rather than using a sweetener. It is also nut free so suitable for those with allergies or if you want to send it with kids to school. …

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Apricot and coconut protein balls

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Every year at christmas Mum makes her apricot and coconut balls, in fact they were one of the first things I learnt to make as a child, a great recipe for sticky fingers! Mum’s recipe requires crushed sweet biscuits, dried apricots, coconut and lots and lots of super sweet condensed milk and while the balls are delicious they are best left for christmas time. I wanted to take the traditional apricot ball and make it into a healthier snack for any day, still keeping the flavour in.

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Mango and coconut baked oats

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Another Baked oats recipe from the archives, this one is just a (pretty decent sized) serving for one. I love it when mangoes first come into season, not only do they become affordable and taste amazing (frozen just isnt the same) but it also signals that summer is not only coming but very nearly here. It gets even better when mangoes get really cheap and you can pick up a whole box for under $20. Thats when the fun begins.

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Raspberry, lime and coconut cheesecake slice

 

 

If there is one combination I love its coconut and lime. Add summer raspberries into the mix and you have summer on a plate. This recipe is great because it looks a bit complicated and time consuming but really its super easy, all you need is a food processor or high speed blender.

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Raw Bounty Bars

Who doesn’t love the old old childhood favourite, the bounty bar? This choccy treat gets a makeover using just a few ingredients and a whole lot of coconut. All you need to do is mix up the filling, freeze into shape then dip into a luscious and smooth homemade dark chocolate. Slightly messy, definitely delicious and deceptively easy to make. …

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