Citrus, almond and ricotta cake (sugar free)

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Sugar free cake sounds kind of terrible doesn’t it? It conjures up ideas of bran laden bricks of cake made by crazy hippies don’t you think? I know I have made some pretty terrible ones in the past as I pursued the idea of the perfect healthy cake.

I have some good news though, this one is amazing. You have the tanginess from the citrus, the crumbliness from the almond meal and the lovely moistness from the ricotta, and a secret weapon. Nativa. Natvia is a brand of stevia made especially for baking (so it won’t turn bitter or lose its sweetness) that you can use cup for cup for sugar. I’m definitely a fan and once you have tried this cake I’m sure you will be too.

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