The best vegetarian lasagne


Vegetarian Lasagne is something that is either amazing or really awful. Unfortunately the awful ones are almost always the ones you order in restaurants (and its usually the only vego dish on the menu too). Don’t worry, this one is one of the amazing ones, even meat loving lasagne eaters will love it.

I have used lentils and heaps of veg in a rich tomato sauce to still give the lasagne its lovely saucy texture and have added a layer of roasted pumpkin and spinach too to break it up. The usual heavy white sauce has been replaced with a sauce made from cauliflower and ricotta, you still get the creamy flavour but not so rich.

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Veggie and Lentil Dahl


Dahl is the ultimate dish, its flavoursome, quick and cheap to make and requires minimal effort. Don’t be too intimidated by the seemingly long list of ingredients, you can use whatever spices you happen to have in the cupboard and use up whatever veggies you have sitting in the fridge. I have jazzed mine up a little here using pumpkin, kale, quinoa and fresh turmeric but its all open to interpretation. If you like chilli, add more chilli, add whatever else you like. All you need is some onion, lentils, tinned tomatoes and inspiration.

Sorry about the lack of good photos of this dish but the taste makes up for it I promise!

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