healthy, nourishing food made easy
You know those times when you want to make that amazing looking raw cake recipe but can’t really convince yourself that you should spend a small fortune buying the ridiculous amount of raw nuts called for? Been there. So instead I have created a slightly budget friendlier raw slice recipe made without nuts. It’s ridiculously easy to make and eat and did I mention that it’s delicious? It tastes just like a not-so-sickly-sweet version of the old cherry ripe favourite! …
This granola smells absolutely amazing, I made up a huge batch a few days ago. The fragrant (almost banana bread-like) smell wafted out of the oven and all through the house. It was enough to bring my housemates out of hibernation and come out of their rooms looking for the source of this deliciousness.
This is a similar recipe to my Caramel and Fig granola, it is not as sweet and uses mashed banana and a little bit of coconut oil to keep everything together rather than using a sweetener. It is also nut free so suitable for those with allergies or if you want to send it with kids to school. …
Every year at christmas Mum makes her apricot and coconut balls, in fact they were one of the first things I learnt to make as a child, a great recipe for sticky fingers! Mum’s recipe requires crushed sweet biscuits, dried apricots, coconut and lots and lots of super sweet condensed milk and while the balls are delicious they are best left for christmas time. I wanted to take the traditional apricot ball and make it into a healthier snack for any day, still keeping the flavour in.
…
