Cardamom Spiced Black Rice Pudding with Mango

This dish takes me back to bali where a popular dessert is sticky black rice cooked with coconut milk and pandan leaf Рif you ever see it on the menu, its definitely worth it. This is my twist on the black rice pudding, using banana to sweeten instead of the sugar, adding in a few different spices and reducing the amount of coconut milk. This recipe is healthy enough  for breakfast or dessert, you choose!

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