Green Goddess Pasta

I don’t know about you but lately I have been putting pesto on everything! I have been giving the traditional basil sauce a bit of a twist by adding in different herbs such as parsley or coriander and whatever greenery I can get my hands on. This green goddess pesto is packed full of natural superfoods, from the brain boosting walnuts to the all round amazing extra virgin olive oil (the only oil you should be making pesto with!). …

Read More »

Rooibos Chia Pudding

Rooibos tea (or red tea) is originally from South Africa, it goes really well mixed with orange or vanilla flavours or as a base for a comforting cup of chai. as it’s caffeine free it makes a great bed time tea and is suitable for children.

I have used it here to make a quick and easy chia pudding (because I haven’t posted one of those in a while!) – all you need to do is make up your strong cup of tea then leave everything to soak. No cooking even involved. …

Read More »

No Bake Raspberry Ripe Slice

You know those times when you want to make that amazing looking raw cake recipe but can’t really convince yourself that you should spend a small fortune buying the ridiculous amount of raw nuts called for? Been there.  So instead I have created a slightly budget friendlier raw slice recipe made without nuts.  It’s ridiculously easy to make and eat and did I mention that it’s delicious? It tastes just like a not-so-sickly-sweet version of the old cherry ripe favourite! …

Read More »

Banana Blueberry Scrolls

Bananas and blueberries were made for each other and make the perfect low fat lower sugar filling for these simple scrolls. Easy to make and requiring no fancy equipment, these scrolls are perfect for kids to help cook too. Even better, they are egg, wheat and dairy free, so suitable for those with allergies and safe to pack in lunch boxes as they contain no nuts. …

Read More »

Earth Bowl with Spicy Avocado Dressing

So lets talk about salad. Can you make friends with it? Absolutely. Gone are the days when salad meant a few limp lettuce leaves, slice of tomato and some grated cheese (if you wanted to be fancy) thrown on the side of the BBQ meat. These days salads are anything from fancy starters to full, nourishing meals that stand on their own. …

Read More »