Green Goddess Pasta

I don’t know about you but lately I have been putting pesto on everything! I have been giving the traditional basil sauce a bit of a twist by adding in different herbs such as parsley or coriander and whatever greenery I can get my hands on. This green goddess pesto is packed full of natural superfoods, from the brain boosting walnuts to the all round amazing extra virgin olive oil (the only oil you should be making pesto with!). …

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Cauliflower and Zucchini soup with chickpea croutons

In winter I love to make up a massive batch of soup to keep in the fridge to eat throughout the week. They are so easy to make, just put in a pot and let simmer away. I love soups to have heaps of veggies in them as well as a bit of spice with things like ginger for added immunity, this one doesn’t disappoint.

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